Healthy food, fresh ingredients, simple reci[es
Adding the pasta to the skillet to finish cooking adds flavor to the pasta and helps to thicken the sauce.
Linguine with Zucchini, Sausage and Fresh Tomato Sauce - an easy, make-ahead pasta dish that is perfect for hot summer weather
I made this with green tomatoes - because I had them and it was fun.
This is an easy salad that keeps well, transports well, and is always a favorite.
Lemon Mint Shrimp on Fettuccine, easy pasta made with fresh herbs and freshly squeezed lemon juice
Pasta with Goat Cheese & Cherry Tomatoes - an easy, summer side dish, finished with fresh basil and chives
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Farmhouse Spaghetti, a pantry pasta made with frozen spinach, dry-cured ham and tomato paste, ready in under 30 minutes
Veal Paprika, Slow Cooker, lots of flavor from the paprika and mellowed with creme fraiche.
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives
Chicken Caesar Pasta Salad, an easy take on the classic salad, made with pasta and a creamy, yogurt-based dressing
Shrimp Arrabbiata on Spaghetti Squash, make it as hot as you like.
Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.
Skillet Chicken with Peppers, serve with rice, quinoa or pasta for an easy dinner
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta