Healthy food, fresh ingredients, simple reci[es
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Slow Cooker Chicken Thighs with Leeks, Red Pepper and Tomatoes, finished with Green Olives.
Skillet Tuna Pasta with Pimiento & Goat Cheese, a creamy pasta dish in the time it takes to cook the pasta.
Skillet Chicken with Peppers and Olives, serve over rice, quinoa or pasta
Egg "Noodles" with Bacon and Sage; the noodles are made from eggs with just a tiny bit of flour to stabilize - great low-carb fare
Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette
Fettuccini with Ham, Peas, Peppers and Goat Cheese, quick, easy pasta dish.
Green Bean and Tomato Pasta Salad, with the first veggies from the garden
Spaghetti with Shrimp, Feta and Greek Olives, a quick pasta dish with the flavors of the Mediterranean.
Italian Stuffed Peppers, filled with spicy sausage and tiny pasta
Zucchini Noodles with Cherry Tomatoes, Red Onions and Olive Oil
Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.
Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical