All recipes from "Seafood" from the blog "Thyme for Cooking" - page 14

Designing a small Herb Garden - and Salmon with Tarragon Mayo

Go directly to recipe I was gone for two weeks.

Tuna and Radish Salad, Easy picken's from the garden

Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.

Tuna Salad - not my mother's....

Go directly to recipe Tuna Salad.

Mississippi Mud Cats, Irish Mussels and Moules Gratiné

Go directly to recipe Waterlife: the theme for this month's "Heart of the Matter", promoting healthy eating for a healthy life.

The Grass is always Greener

Go directly to recipe When we lived in Ireland mon mari used to get our smoked salmon for us.

A Pair of Winter Herbs; Weekend Herb Blogging

It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….

Shrimp on Avocado Cream - a knife and fork sandwich...

Go directly to recipe I don't cook for lunch.

Shrimp, Avocado and Olive Pasta; Green Bean Casserole

Shrimp, Avocado and Olive Pasta Question: Can one actually ruin Campbell's Green Bean Casserole? Answer: Apparently I can.

Mediterranean Tuna Pasta; the secret to peeling hard-boiled eggs

Capers, olives and green garlic flavor this Mediterranean Tuna Pasta

Tagliatelle with Shrimp, Avocado and Pesto; all hail the new Bunny Slayer

Tagliatelle with Shrimp, Avocado and Pesto, an easy pasta main course using purchased pesto

Salad with White Beans and Tuna

I am pleased to announce that I was invited to be a Guest Blogger by Susan, of The Well-Seasoned Cook to help celebrate My Legume Love Affair – Kicking Off Year 4.