Thyme for Cooking315 recipes
Healthy food, fresh ingredients, simple reci[es
Seafood Provençal and Chocolate for Health!
Go directly to recipe Get out of the way you stupid cows! I can't see a thing! Move! I said Moooooove! I have no idea why there are brown cows in this herd.
Designing a small Herb Garden - and Salmon with Tarragon Mayo
Go directly to recipe I was gone for two weeks.
Tuna and Radish Salad, Easy picken's from the garden
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.
Mississippi Mud Cats, Irish Mussels and Moules Gratiné
Go directly to recipe Waterlife: the theme for this month's "Heart of the Matter", promoting healthy eating for a healthy life.
The Grass is always Greener
Go directly to recipe When we lived in Ireland mon mari used to get our smoked salmon for us.
A Pair of Winter Herbs; Weekend Herb Blogging
It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….
Shrimp, Avocado and Olive Pasta; Green Bean Casserole
Shrimp, Avocado and Olive Pasta Question: Can one actually ruin Campbell's Green Bean Casserole? Answer: Apparently I can.
Mediterranean Tuna Pasta; the secret to peeling hard-boiled eggs
Capers, olives and green garlic flavor this Mediterranean Tuna Pasta
Tagliatelle with Shrimp, Avocado and Pesto; all hail the new Bunny Slayer
Tagliatelle with Shrimp, Avocado and Pesto, an easy pasta main course using purchased pesto
Salad with White Beans and Tuna
I am pleased to announce that I was invited to be a Guest Blogger by Susan, of The Well-Seasoned Cook to help celebrate My Legume Love Affair – Kicking Off Year 4.
Salmon, Lightly Smoked
This is mainly grilled salmon with a light, smoked flavor from the wood chips.
Shrimp & Gnocchi, Pesto Rosso
You could use regular pesto for this if you prefer (or have it on hand).
Pesto Linguine with Smoked Salmon
Cook the pasta and toss it all together - this main course goes together quickly.
Shrimp & Asparagus Salad on Spinach
Preserved lemon adds a nice, lemon flavor without being overpowering.
Smoked Salmon & Peas with Creamy Gnocchi
If you like smoked salmon or smoked trout this is a great choice for you.