Healthy food, fresh ingredients, simple reci[es
Baked Cod with a light, flavorful crust finished with Lemon, Olives and Capers
This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.
Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Grilled Salmon with a zesty tarragon vinaigrette with fresh chives and cherry tomatoes
Shrimp Newburg, with shallots and sherry, over fragrant Basmati rice
Shrimp and Fennel Risotto, with Peas, Leeks and Olives, an easy one-bowl dinner in under 30 minutes
Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives
Shrimp Arrabbiata on Spaghetti Squash, make it as hot as you like.
Baked Salmon with Horseradish Leek Sauce, easy main course in less than 30 minutes
Shrimp with Asparagus, Green Garlic and Fried Gnocchi, finished with good olive oil and pesto for an easy dinner in under 30 minutes
Grilled Lime Mustard Salmon, another month of fun with the Secret Recipe Club.
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.