Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Last week, during our cool, rainy spell, I was in search of winter comfort food.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
Stuffed Rainbow Chard Leaves Caprese, a fun summer first course
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
This Swiss chard stems recipe will turn discards into the best side dish with a little white sauce, cheese and breadcrumbs!
Spaghetti and Meatballs with Mushroom and Chard Sauce, easy one dish dinner
Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.
Chard is often ignored, perhaps spinach causes chard to be overlooked.
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
This is a simple dish with just a few ingredients (as usual).
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
The opinions