Last week, during our cool, rainy spell, I was in search of winter comfort food.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
Stuffed Rainbow Chard Leaves Caprese, a fun summer first course
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
This is a simple dish with just a few ingredients (as usual).
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Chard is often ignored, perhaps spinach causes chard to be overlooked.
Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
The opinions