All recipes from "Vegetable" from the blog "Thyme for Cooking" - page 2

Grilled Potato & Carrot Packets

The veggies are cut into big chunks and cooked, wrapped in foil, on the barbecue grill.

Chicken, Chard, & Mushroom Quiche

Chilled Yellow Tomato Soup

You could, of course, make this with red tomatoes, red pepper, red onion.

Spinach Salad with White Beans and Red Pepper

This could be a lunch salad but we had it as a side dish with barbecued chicken.

Pasta with Ham & Asparagus

I often buy a thick slice of ham at the deli counter.

Gluten Free Delivery Meals

Discover the satisfaction of gluten free delivery meals.

Egg Linguine with Avocado Sauce

This is, basically, a thin omelet cut into strips.

Warm Chickpea & Spinach Salad

Sometimes, a warm salad is the perfect spring lunch (or starter).

Shrimp and Asparagus Salad

We like to add couscous or rice to salads to make a hearty salad for a complete meal.

Roast Potatoes with Mascarpone

Simple potatoes, roasted or done on the barbecue, finished with Mascarpone.

Spinach Salad with Warm Goat Cheese

Puff Pastry Pizza

Puff pastry makes a great pizza crust - light and flaky.

Warm Cabbage & Leek Salad

Winter cabbage meets spring leeks in this warm 'change of season' salads.

Aligot

This is a specialty of the Auvergne region of France.

Broccoli with Mustard & Bacon

Bacon, mustard, & vinegar add lots of flavor to simple broccoli.

Coq au Vin Blanc

Morels are found in wooded areas in the spring.

Colcannon

Mashed potatoes with cabbage, bacon and butter… In poorer times this would have been a meal, rather than a side dish.

Pork Medallions with Brussels Sprouts

Sliced pork tenderloin and Brussels sprouts cooked together in a brown sugar and hot mustard sauce.

Hot & Sour (Savoy) Soup

The addition of slivered green cabbage adds a bit of texture and crunch.

Stir-Fried Pork with Peas & Mushrooms

This is as colorful as it is tasty.