Healthy food, fresh ingredients, simple reci[es
Adding a bit of carrot, onion and celery can turn simple rice into a colorful, flavorful side dish.
Add a salad for a summer lunch, grill some chicken to serve it for dinner or slice it in thin wedges for a contribution to a pot luck.
It's Zucchini season! The way to not end up with green monsters in your garden is to pay close attention and pick them small.
Vegetable packets are great for using up leftover bits in the fridge: carrots, celery, mushrooms, tomatoes.
The veggies are cut into big chunks and cooked, wrapped in foil, on the barbecue grill.
This could be a lunch salad but we had it as a side dish with barbecued chicken.
We like to add couscous or rice to salads to make a hearty salad for a complete meal.
Simple potatoes, roasted or done on the barbecue, finished with Mascarpone.