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All recipes from "Vegetable" - page 5


Stir-Fried Shrimp and Peas

Stir-Fried Shrimp and Peas

This is an easy but impressive Chinese dinner for two.

Chard and Tomato Gratin

Chard and Tomato Gratin

This uses rainbow chard, which has thin, colorful stems.

'Egg' Noodles with Tomatoes & Feta

'Egg' Noodles with Tomatoes & Feta

These are noodles made from eggs.

Potato Tomato Gratin

Potato Tomato Gratin

Use a strong cheese for this - Munster or sharp Cheddar would be good.

Green Bean Casserole

Green Bean Casserole

Made with fresh green beans and fresh mushrooms, and an easy sauce.

Pork Tenderloin with Avocado Sauce

Pork Tenderloin with Avocado Sauce

The pesto rosso and prosciutto add lots of flavor to this easy roasted Pork Tenderloin.

Zucchini Stuffed with Beef, Orzo, & Feta

Zucchini Stuffed with Beef, Orzo, & Feta

Tomatoes, Feta, and Greek Olives give these summer squash a Mediterranean flavor that we love.

Chard, Red Pepper, and Rice Gratin

Chard, Red Pepper, and Rice Gratin

Serve this as a side dish to grilled chicken or pork, or have it alone for a light supper.

Carrot Salad

Carrot Salad

I used 3 medium - large carrots.

Stir-Fried Zucchini with Cherry Tomatoes

Stir-Fried Zucchini with Cherry Tomatoes

This is a quick dish - the shredded squash cooks in minutes and the cherry tomatoes should just be warm.

Aioli or Allioli

Aioli or Allioli

This is hot, and takes a little work.

Scallop Salad with Beets & Avocado

Scallop Salad with Beets & Avocado

This is quick and colorful.

Green Tomato & Red Pepper Relish

Green Tomato & Red Pepper Relish

This reminds me of the hot dog relish I had as a child.

Herbed Burgers, Avocado Sauce

Herbed Burgers, Avocado Sauce

I made 3 patties because they were easier to handle.

Marinated Zucchini Ribbon Salad

Marinated Zucchini Ribbon Salad

Marinated thinly sliced summer squash and red onions make an interesting summer side salad.

Grilled Potato, Sausage, & Green Bean Salad

Grilled Potato, Sausage, & Green Bean Salad

Grilled Potatoes and sausages, with blanched green beans and a light vinaigrette make a great summer 'dinner' salad.

Sautéed Lemon-Scented Zucchini

Sautéed Lemon-Scented Zucchini

I used a yellow summer squash, rather than the green one - use whatever you like.

Zucchini Sticks

Zucchini Sticks

Zucchini or any summer squash, lightly breaded and baked are a crunchy veggie alternative.

Barley with Tomatoes & Basil

Barley with Tomatoes & Basil

I've kept this simple: barley, tomato sauce & herbs.

Savory Zucchini Bread, Gluten-Free

Savory Zucchini Bread, Gluten-Free

I used chestnut flour for this, which gives it a dark color.

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