Healthy food, fresh ingredients, simple reci[es
Shallots & cream cheese make an easy filling for these Mushroom Caps
Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.
The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
These are always a hit: a bit crisp on the outside from the caramelized sugars; like warm, creamy, sweet pudding on the inside….
Spinach-Filled Delicata Squash Rings make a fun first course for the holidays - or a side dish.
This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.
Both peppers and mushrooms are at their best in the fall.