Thyme for Cooking1,350 recipes
Healthy food, fresh ingredients, simple reci[es
Egg Crêpes Stuffed with Spinach and Ricotta; the update
It was a busy week, as they all are, but with a bit more variety (and tragedy).
Risotto with Lentils and Spinach
First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.
Mushroom Timbales with Parmesan Sauce; the Weekly Menu; a long walk
Sometimes misinformation has nothing whatsoever to do with misunderstanding the language.
Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta
Spicy Sausage Ravioli, Chicken Spinach Ravioli
Tagine of Lamb, Chickpeas and Potatoes; the frozen food store
Carl Sagan once said: “If you want to make an apple pie from scratch you must first create the universe.
Potatoes, Sarlat-style; the good fat
Back in the beginning of time, I was eating the absolutely fabulous, outrageously expensive Jamón Ibérico de Bellota in a restaurant in Spain, carefully trimming the fat as was my habit at the time.
Braised Venison with Shallots and Mushrooms; the update
Venison Braised in Red Wine with Shallots and Mushrooms
Beef and Root Vegetable Stew; Do you write in cookbooks?
Those of you who have been meditating in a Tibetan monastery may have missed the fact that I recently had a recipe published in the Foodista Best of Food Blogs Cookbook.
Fresh Spinach and Ricotta Gratin; the update
I’m pleased to report there has been visible progress made in the last week.
Beef and Sweet Potato Tagine; The truth about Chocolate
‘White chocolate is what’s left after you take the chocolate out of chocolate.
Sweet Potatoes; not Yams; Maple Glazed Sweet Potatoes
Spicy Sweet Potatoes and Maple Glazed Sweet Potatoes
Creamy Tomato Chevre Soup; the Saga, Part VI
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part VI August 2, 2006 We have our 'Titre de Sejour', our permission to.
Acorn Squash Stuffed with Beef and Rice; the Saga, Part IV
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.