Thyme for Cooking1,350 recipes
Healthy food, fresh ingredients, simple reci[es
Zucchini - freezing and using; Winter Zucchini Gratin
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
Purple Green Beans; growing and freezing beans
I picked the first of my favorite summer vegetable yesterday.
Summer Vegetable Gratin; the update
I’m starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it’s important to get ready for winter, but it’s hard to be doing firewood when it’s a hot, sunny summer afternoon.
Caprese Cocktail; Freezing Tomatoes
In addition to my 3 cherry tomato plants I have a few regular-size tomatoes: 2 yellow, 3 orange (1 was mis-labeled) 1 black, (should have had 2 – see orange) 2 red, 2 beefsteak and 3 Roma.
Flageolet and Celery Salad; the update
I have so many house photos to post I decided to break with tradition and do the recipe first – for those who just come by for the food.
Scallops with Avocado and Beet Salad; Weekly Menu Planning Service
Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.
Cheese Flan with Spinach Salad; Menu of the Week, the Cooktop
The Saga of the Cooktop continues… My cooktop has 5 burners….
Spicy Turkey with Peas and Peppers; How does one know?
How does one know when it's time? I've been a dog owner for all of my adult life, usually with two big dogs.
Braised Artichokes with Ham and Green Garlic; purple artichokes
Last week I mentioned that I don’t see purple potatoes in my little area of France.
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort of
Lamb with Asparagus and Snow Peas on Couscous
Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan
Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.
