Healthy food, fresh ingredients, simple reci[es
I originally made this gratin with spinach – frozen spinach, actually.
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato
Shrimp in Tomato and Green Garlic Sauce on Angel Hair Pasta
Did you know that butternut squash isn't just another delicious vegetable As well as being a great source of beta-carotene it's also, like dark leafy greens, a great source of antioxidants.
Fresh, green asparagus and green garlic, wrapped in turkey….
I was meandering past Lucy’s Kitchen Notebook, the other day, and saw her fantastic-looking Mille Feuille de Bettrave.
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.
I’ve served this salad often, always to rave reviews.
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
The only good thing about a bad week is it’s fodder for blog posts….
The census-taker came to our house today.
I'm trying to tidy my desktops – both the one that sits on my computer and the one that my computer sits on.