Healthy food, fresh ingredients, simple reci[es
Spinach and cannellini (white kidney beans) are one of our favorite salad combinations.
One doesn't normally think of cherry tomatoes as a spring vegetable, but they always appear right along with the asparagus and green garlic….
Fried green tomatoes meets Caprese salad with a stop off at Vitello Romano.
I'm feeling a definite lack in my education lately.
Culinary gifts, anyone? Foodie pressies? Tasty tokens from somewhere else? It has been brought to my attention that I have neglected to make the announcement about this year’s Season’s Eatings.
One big food holiday is over; an entire four weeks of nibbling, noshing, snacking and supping is on the horizon.
Is there foreign travel in your future? Or maybe dinner at that new French restaurant you've been wanting to try? Have you ever read an entire menu, then realized that, while you knew there was beef and chicken, you hadn't a clue as to how they were.
I've been searching for new and interesting butternut squash recipes – my garden was very productive this year.
First the news: The puppies got in the car today! (Story on Tuesday.