Healthy food, fresh ingredients, simple reci[es
Cream of Celery Soup Is it still cold? What do you think….
Pasta with Turkey, Peas and Leeks Looking for something entertaining to while away these last few winter evenings? Would you like to watch something fun and fascinating on your TV? And, dare I say it, perhaps, just maybe, learn something? I have a suggestion….
Pork Tenderloin with Brussels Sprouts I had the most astonishing thing happen yesterday morning….
Chicken and Vegetable Salad with Hummus Dressing In French, one’s in-laws are called ‘belle-famille’.
Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable
Salisbury Steak Meatballs, easy and perfect over mashed potatoes or egg noodles.
Tomato Mushroom Beef, a quick and easy skillet dinner that is great for mid-week (or anytime) Serve over quinoa, rice, pasts.
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Honey Mustard Acorn Squash Quarters, garnished with crispy, fried dry-cured ham
My winter squashes were strange this year.
Skillet Sausage and Butternut Squash, an easy dinner full of flavors.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Fried Gnocchi with Creamy Mushroom Sauce - make small for a first course or double for a vegetarian main course
Butternut Squash and Sausage Risotto, easy comfort food in 30 minutes.
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
Bacon and Cabbage Strudel, a savory strudel that is a snap to make with purchased phyllo dough
Acorn Squash Tart, use leftovers for an easy, but impressive first course
Baby Pumpkins Stuffed with Creamy Spinach, a great veggie first course or side dish