Healthy food, fresh ingredients, simple reci[es
Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes
Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side
Roasted Fall Vegetables: Sweet Potatoes, Butternut Squash and Red Onions.
Spaghetti Squash done simply, with butter, salt and pepper.
Zucchini Timbales with Pimiento Sauce, a simple vegetable dish for a first course.
Summer Vegetable Mélange, what to do when all you have is a few bits of a lot of stuff
Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.
Stir-Fried Zucchini with Pepper, quick and easy summer vegetable dish
Asparagus with Prosciutto & Chevre, one of our favorite spring starters, easy and easy to do ahead for a dinner party
Stir-fried Shrimp with Asparagus and Green Garlic, the best of spring veggies
Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites
Sautéed Asparagus with Chives, spring at its best and easiest
Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical
Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable
Stir-Fried Beef with Peppers and Celery, quickly made with ground beef
These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving