Thyme for Cooking1,350 recipes
Healthy food, fresh ingredients, simple reci[es
5 Things you need To Know about Growing Mushrooms
5 Things you need To Know about Growing Mushrooms for the First Time - why not give it a try?
Chicken and Asparagus Quiche, last of the white flowers
Chicken and Asparagus Quiche, with leek, green garlic and a shredded potato crust.
Lamb, Braised with Sherry
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.
Savory Beef and Butternut Squash
I have lots of butternut squash but you could easily substitute broccoli or carrots or even canned red beans for a quicker dinner.
Sausage, Pasta and Butternut Squash
This is almost a skillet dinner - the pasta is cooker separately.
Lamb Stew with Potatoes and Butternut Squash
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.
Feta, Walnuts and Spinach... Oh My! BB Babes do Assyrian Pies
The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….
Stir-Fried Turkey and Mushrooms
Stir-Fries are a great week-night dinner, normally ready in under 30 minutes.
Hunter's Eggs, an interesting week and a falling snake
Hunter's Eggs, with mushrooms, shallots and Prosciutto
Tagine of Lamb and Zucchini
A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.
Acorn Squash with Shallots and Walnuts
Since I grow my own squashes I have easy access to different sizes.
Summer Squash Quiche, Potato Crust
A potato crust is so much easier (for me) than making a proper pie crust.