Healthy food, fresh ingredients, simple reci[es
A tagine is both the cooking pot, with a conical lid, and the finished dish.
20 minutes of prep then 15 minutes in the oven to finish makes this an easy week-night (or any night) dinner.
I had a bag of yellow tomatoes in the freezer - thus the color in this dish.
I cook the squash ahead of time as it's easier to handle when not right out of the oven.
I use the small, green lentils but regular tan lentils will work as well.
5 Things you need To Know about Growing Mushrooms for the First Time - why not give it a try?
Chicken and Asparagus Quiche, with leek, green garlic and a shredded potato crust.
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.
I have lots of butternut squash but you could easily substitute broccoli or carrots or even canned red beans for a quicker dinner.