Thyme for Cooking1,350 recipes
Healthy food, fresh ingredients, simple reci[es
Egg Noodles with Tomato Herb Sauce
These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.
Linguine with Tuna & Spinach
This is an easy, pantry (and freezer) skillet dinner in just 30 minutes.
Pumpkin Gratin with Moroccan Spices
This goes together quickly with canned pumpkin or fresh pumpkin that has been roasted and cooled (or frozen).
Tuna Feta Tart
These puff pastry tarts can be a first course of a light lunch along with soup or salad.
Chicken and Cabbage, Balsamic Yogurt Sauce
I used Savoy or green cabbage, which cooks a bit faster than the white cabbage common in the U.
Lamb Tagine with Potatoes & Chickpeas
A tagine is both the cooking pot, with a conical lid, and the finished dish.
Chicken, Rice, and Spinach Gratin
20 minutes of prep then 15 minutes in the oven to finish makes this an easy week-night (or any night) dinner.
Skillet Turkey & Butternut Squash
I had a bag of yellow tomatoes in the freezer - thus the color in this dish.
Spaghetti Squash with Sausage, Med-Style
I cook the squash ahead of time as it's easier to handle when not right out of the oven.
Lentils with Butternut Squash
I use the small, green lentils but regular tan lentils will work as well.
