Thyme for Cooking1,345 recipes
Healthy food, fresh ingredients, simple reci[es
Grilled Steak and Mushrooms
The steak we had is called a 'faux filet' here in France, but it looks like the rib-eyes we used to buy in the U.
Stuffed Zucchini Cups
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Pantry Pasta Salad
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
Zucchini, Goat Cheese Crumble
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Yellow Squash Gratin
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
Courgette (Zucchini) Cups; the Glorious 12th!
Garrison Keillor once asked: “Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won’t leave bags of zucchini on the back seat.
Asparagus and Cherry Tomato Quiche
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, the update and a question
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Braised Tung-Po Pork, the update
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Pasta with Summer Squash and Lemon; they're all red (almost)
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Sautéed Summer Squash with Cherry Tomatoes; Bunnies vs Potager
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta
Sausage Salad with Baked Zucchini Rounds; The Bike Ride
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.
Chinese Asparagus Salad; bird stories
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Sautéed Spinach & Red Pepper; to hoe or to hoe
Sautéed Spinach & Red Pepper, quick vegetable side dish with fresh spinach