Thyme for Cooking1,350 recipes
Healthy food, fresh ingredients, simple reci[es
Zucchini Noodles Parmesan
"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).
Pesto Zucchini Noodles
Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.
Grilled Steak and Mushrooms
The steak we had is called a 'faux filet' here in France, but it looks like the rib-eyes we used to buy in the U.
Stuffed Zucchini Cups
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Pantry Pasta Salad
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
Zucchini, Goat Cheese Crumble
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Yellow Squash Gratin
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
Courgette (Zucchini) Cups; the Glorious 12th!
Garrison Keillor once asked: “Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won’t leave bags of zucchini on the back seat.
Asparagus and Cherry Tomato Quiche
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, the update and a question
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Braised Tung-Po Pork, the update
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Pasta with Summer Squash and Lemon; they're all red (almost)
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.