A blog about good food to lead a healthy life
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.
I picked the first of my favorite summer vegetable yesterday.
This mildly flavoured, fine tasting vegetable dish is a classic from Bengali cuisine.
Shimer bichir dal is a traditional Bengali food which is very popular in West Bengal and Bangladesh.
The Fine Beans and Eggs Sauté / Yumurtalı Yeşil Fasülye Kavurması is a traditional dish owned by many different parts of Turkey.
Tasty and spicy, potato with green beans cooked in north indian style.
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.
This Pumpkin Polenta with Chorizo & Black Beans recipe comes to us from Rachael Ray but with some minor changes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
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