Thai red curry is one of the most popular curries in Thai cuisine.
This quick Thai green curry with chicken might be a speedy, easy meal, but it is wholly satisfying and boasts typical Thai flavors.
This recipe for Pad Thai has rice noodles, beansprouts, carrot, garlic, tamarind and more combine to make this classic Thai dish.
Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
A delicious combination of creamy, sweet, and citrusy, Thai green curry fried rice is one of the best things to happen to your leftover rice from the night before.
Duck and curry, what a combination! This fragrant duck Thai curry along with the fresh coconut and lemongrass infused rice is a true delight!
A lovely and fragrant Asian dish for all lovers of exotic food, this vegetarian Thai curry is the ultimate dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
This authentic pad Thai with tofu recipe is so good.
Blending the best Thai ingredients, this keto Thai vegetarian crackslaw recipe offers incredible flavors and makes a very satisfying meal.
Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori.
This recipe is so easy and takes just 10 minutes.
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