Thoughts, stories and ideas.
Not going to rant once more about my love for salmon, it's common knowledge now! So here's a soy and ginger glazed salmon recipe, with a sweet touch of honey and a spicy kick from the Sriracha to brighten it all.
I had planned to put some pesto on here instead of the persillade but didn't have any and didn't have everything to make some.
This one is a spaghetti squash and salmon quiche, generous, fluffy and moist thanks to the squash.
I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices.
Grilled cheese ready in about 15 minutes, no oven needed, pretty good if you ask me! I put chicken, pesto, tomatoes and mozzarella inside.
Perfect for picnic, snacking or lazy week night dinner, savory cakes are a thing I use and reuse all summer.
This recipe is so summery! Summer means 3 things for me : sun, long nights AND good fresh vegetables/herbs.
My mother is from the North of France which means mussels, butter, cream are what I’ve been living of for the past 18 years of my life.
Homemade soups are quite THE thing I’m doing all fall and winter long.
Fall is pretty much around the corner and I’m ready to welcome it with open arms.
This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.
This is the vegan recipe for March (I procrastinated it until last minute).
The crisp air outside, the leaves turning orange, the last of summer’s produces and the appearance of all sorts of squash at the farmer’s market.