Treks & Bites – The Crossroads Where Food Meets Travel!
Grilled salmon served with a topping of Kalamata olives, tomatoes, sun-dried tomatoes, basil and crumbled feta cheese.
Fresh herbs and Pecorino Romano butter fill these delicious yeast rolls, baked to golden-brown on the outside and soft and fluffy on the inside!
These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.
These waffles, made with un-fed sourdough starter are delicious and fun to make and are a fabulous vessel for cinnamon brown sugar butter and cream cheese icing.
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.
Grilled turkey and cheese sandwich, dipped in egg, coated in crunchy whole-grain cereal and toasted pecans.
Melted sharp cheddar, tender Buffalo chicken and blue cheese crumbles all wrapped in an egg roll and then air-fried to the perfect crunch!
Roasted cremini and morel mushrooms, shallots, spinach, and Boursin cheese rolled into split boneless chicken breasts and baked.
Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.
How to make Cacio e Pepe, literally cheese and pepper pasta! Made with brown butter, black pepper and freshly grated Pecorino Romano and Parmigiano Reggiano, this pasta dish is simple and delicious!
Layers of luscious strawberry cake made with strawberry reduction puree and frosted with strawberry cream cheese frosting!
Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese
Fresh diced apples, brown sugar, buttermilk and lots of spice come together in these delightful cupcakes.
Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.
Thinly sliced onions, fresh figs, goat cheese and fresh thyme make this simple and delicious fig crostini.
Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.
Dark chocolate cake, layered with chocolate cream cheese frosting and bits of toffee.
Cauliflower Florets roasted with shallots, red chili pepper flakes and Parmesan cheese