Treks & Bites – The Crossroads Where Food Meets Travel!
As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.
Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.
This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
This salad made entirely of veggies (unless you add in some delicious feta cheese) is dressed with a scant amount of olive oil and quite a helping of lemon juice.