Treks & Bites

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Treks & Bites – The Crossroads Where Food Meets Travel!

All recipes from "Cheese" - page 5


Buttermilk Carrot Cake with Cream Cheese Frosting

Buttermilk Carrot Cake with Cream Cheese Frosting

This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.

"Constructed" Caprese Salad

"Constructed" Caprese Salad

As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.

"Constructed" Caprese Salad

"Constructed" Caprese Salad

As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.

Panzanella Salad

Panzanella Salad

Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.

Ricotta & Feta Poppers

Ricotta & Feta Poppers

This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.

Cream Cheese Salsa Dip

Cream Cheese Salsa Dip

This is one of our family’s favorite dips.

Cauliflower with a Buffalo Twist

Cauliflower with a Buffalo Twist

Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.

Greek Chickpea Salad with Tomatoes & Basil Chiffonade

Greek Chickpea Salad with Tomatoes & Basil Chiffonade

This salad made entirely of veggies (unless you add in some delicious feta cheese) is dressed with a scant amount of olive oil and quite a helping of lemon juice.

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