Treks & Bites87 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Diavola Parmesan Roasted Cauliflower
Cauliflower florets roasted with Diavola Spice Rub, shallots and Parmesan cheese to a perfect golden brown
Sausage & Cheddar Corn Muffins
Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.
Crispy Parmesan Roasted Potatoes
Fingerling potatoes roasted with seasoned Parmesan cheese and baked to a crispy golden brown.
Spinach & Tomato Topper
Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.
Raspberry & Chambord Croissant French Toast
Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.
Orzo Mexican Mac and Cheese
Orzo mac and cheese, baked with chili peppers, red bell peppers, mixed Mexican cheese and plain yogurt to make it extra creamy! Delicious orzo mac and cheese, Mexican style!
Kalamata Olive Loaf
Savory kalamata olives with Pecorino Romano cheese make a delicious souffle loaf side dish.
Poblano and Pistachio Pesto
Roasted and fresh poblano peppers, with jalapenos, cilantro, pistachios, Pecorino romano cheese, olive oil and lime juice.
Blue Cheese & Cheddar Queso
Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip.
Gnocchi with Roasted Pumpkin, Cranberries and Sage Brown Butter
Potato gnocchi with roasted sugar pumpkins, cranberries, goat cheese, Parmesan cheese, and sage brown butter sauce
Italian Deli Pasta Salad
Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.
Spicy Southwest Cornbread
Southwest style cornbread, made with grilled corn cut right off the cob, cornmeal, corn flour, bacon, onions, garlic, diced jalapeños and poblanos, red bell pepper, and sharp cheddar cheese! Trust us, this is delicious … and gluten-free!
Mexican Chicken Quiche
Shredded chicken, onions, tomatoes, poblano peppers, jalapeno peppers, chili lime seasoning, pepper jack cheese plus sharp cheddar, all baked into a flaky, buttery crust makes this delicious Mexican chicken quiche.
Pepperoncini & Feta Frittata
Feta cheese, diced pepperoncini, eggs plus extra egg whites all cooked into one delicious frittata!
Tomatoes Provencal
Fresh tomatoes, drizzled with olive oil, sea salt, lemon pepper, minced herbs, and freshly grated Pecorino Romano cheese.
Sun-dried Tomato & Goat Cheese Biscuits
Savory flaky buttermilk biscuits made with sun-dried tomatoes and goat cheese.
Stuffed Strawberries
Quick and easy stuffed strawberry recipe made with fresh, ripe, juicy strawberries, stuffed with yogurt-cream cheese, brown sugar, and fudge sauce, all topped with dark chocolate shavings.
Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing
Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.
Black Bottom Cupcakes with Cocoa Buttercream Frosting
Cream cheese filling inside dark chocolate cupcakes all topped with creamy cocoa buttercream frosting