Treks & Bites

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All recipes from "Cheese"


Poached Pears Stuffed with Toasted Pecans, Blue Cheese and Cranberries

Poached Pears Stuffed with Toasted Pecans, Blue Cheese and Cranberries

Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.

Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese

Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese

This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.

Fig & Poblano Jam

Fig & Poblano Jam

Brown and green figs, diced poblano, brown sugar and a little lemon juice is all it takes to create this delicious fig condiment, which is perfect for grilled meats or serving with cheese and crackers.

Fig & Caramelized Onion Pizza with Goat Cheese, Gruyere, Pistachios and Honey

Fig & Caramelized Onion Pizza with Goat Cheese, Gruyere, Pistachios and Honey

This homemade pizza is a perfect balance of sweet and savory, starting with a crisp, golden crust topped with luscious figs, caramelized onions, goat cheese, Gruyere, pistachios and a drizzle of honey.

Harvest Stuffed Butternut Squash

Harvest Stuffed Butternut Squash

Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.

Savory Scones with Sundried Tomatoes, Kalamata Olives & Cheese

Savory Scones with Sundried Tomatoes, Kalamata Olives & Cheese

Simply scone dough sweetened with light brown sugar then mixed with currants and topped with vanilla icing and sliced almonds.

Ratatouille Stuffed Tomatoes

Ratatouille Stuffed Tomatoes

Fresh vine tomatoes stuffed with chopped grilled veggies and topped with Boursin cheese, then baked until the cheese is golden-brown and the tomatoes are al dente.

Blue Cheese & Cheddar Pizza Braids

Blue Cheese & Cheddar Pizza Braids

Pizza dough loaded with olive oil, cheese and spices and braided together for a festive party appetizer!

Carrot Cake Scones

Carrot Cake Scones

Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.

Cheesy Baked Onions

Cheesy Baked Onions

Large slices of yellow onions, roasted to golden brown with Gruyere cheese.

Grilled Mediterranean Veggie Terrine

Grilled Mediterranean Veggie Terrine

An assortment of grilled vegetables including eggplant, zucchini, red onions, mushrooms, red bell peppers and spinach all layered together with goat cheese.

Grilled Diavola Shrimp with Blue Cheese & Bacon

Grilled Diavola Shrimp with Blue Cheese & Bacon

Shrimp wrapped with turkey bacon, blue cheese, and seasoned with spicy Diavola blend.

Lobster Tacos

Lobster Tacos

Grilled lobster and corn make these tacos extra fancy and delicious! Top with homemade or store bought chipotle ranch dressing and add all of the regular taco goodies, including grated cheese, radishes, diced peppers, shredded cabbage and a squeeze of.

Greek Yogurt Blue Cheese Ranch Dressing

Greek Yogurt Blue Cheese Ranch Dressing

A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.

Figs Roasted with Feta, Thyme & Balsamic Glaze

Figs Roasted with Feta, Thyme & Balsamic Glaze

Figs stuffed with feta cheese, baked until bubbly and drizzled with rosemary infused olive oil and balsamic glaze.

Pumpkin Focaccia with Walnuts, Gruyere & Caramelized Onions

Pumpkin Focaccia with Walnuts, Gruyere & Caramelized Onions

Soft and tender focaccia made with pumpkin puree and topped with Gruyere cheese, walnuts and caramelized onions.

Apple Cinnamon Rolls

Apple Cinnamon Rolls

Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.

Peppercorn Perfection Parmesan Potatoes

Peppercorn Perfection Parmesan Potatoes

Fingerling potatoes roasted with seasoned with Ranch Revolution herb blend and Parmesan cheese, then baked to a crispy golden brown.

Ranch Revolution Parmesan Biscuits

Ranch Revolution Parmesan Biscuits

Savory flaky buttermilk biscuits made with Ranch Revolution (herb) seasoning, Parmesan and feta cheese.

Diavola Mexican Street Corn

Diavola Mexican Street Corn

Diavola Spice Rub on grilled corn, mixed with lime juice, feta cheese, mixed Mexican cheese and diced peppers.

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