A blog about Indian and International cuisine, with simple steps and catchy pictures.
The Indian rich plum cake is a flavorful cake made with dried fruits, nuts, and aromatic spices.
This recipe is made in three parts: the fruit filling; the crumb topping; and the crust.
This Small Batch Peach Kuchen recipe makes 4 individual peach and custard pies.
Plum Cake is a dark, intense cake made by soaking dry fruits in liquor or in fresh orange juiceadditionally loaded with nuts and flavoured with orange zest and freshly pounded warm spices to make this a wholesome cake full of bites.
PLUM CAKE (CHRISTMAS FRUIT CAKE) GUEST POST BY MANJU G.
This gorgeous basil and peach chicken salad makes a great light summer meal.
This simple plum cake recipe tastes anything but simple thanks to a perfect balance of sweetness, fragrant spices, and fresh plums! This cake is also often referred to as an upside down plum cake because you top the batter with a swirl of sliced plums.
Peach Ale Crème Brulee Tart & Let’s Talk about Peach Beer A craft brewers excitement for the changing of the seasons and the new crop of fresh produce to play with rivals even the most innovative chefs.
Healthy, tasty and bursting with nutrition, this peach smoothie can be made from scratch in two minutes and the fresh flavors are wonderful.
Try this refreshing Indian style peach salad with spicy and tangy dressing.
Is the pursuit of perfection vain undertaking? Let's find out if a refreshing peach drink will help us accomplish our goals or just quenches our thirst.
It’s peach season and we’ve been enjoyed fresh peaches and cream (actually Greek Gods® Honey and Vanilla Greek yogurt which as good .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Christmas special plum cake made without alcohol with loads of dry fruits and nuts, ideal for serving as dessert or for any family picnic
Ricotta Plum Cake, simple Italian ricotta coffeecake with plums, baked in spring form pan is an Italian Plumcake with a twist.
Plum Crumb Cake 1/2 (125 mL) cup butter, softened, 1 cup (250 mL) granulated sugar, 2 eggs, 2 tsp (10 mL) grated lemon rind, 1 tbsp (15 mL.
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