Carrot Cake Scones
MEAL | DESSERT | OTHER | BREAKFAST | CAKE | CARROT CAKE | MAIN INGREDIENT | VEGETABLES | CARROT | MAIN INGREDIENT | FRUIT | GRAPES | RAISIN
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
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Very best gluten-free sweet scones made with berries, dried fruit and nuts, or savoury scones made with cheese or bacon, chives and much more
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It’s time again to share another successful Daring Bakers challenge! This time around Audax Artifex was our January 2012 Daring Bakers’ host.
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A blog about good food to lead a healthy life
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A blog about good food to lead a healthy life
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