All recipes from "Vegetable" from the blog "Treks & Bites" - page 2

Pumpkin Goat Cheese Cheesecake

Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.

Grilled Cabbage Steaks with Tahini-Feta Dressing

Big slices of cabbage, seasoned with salt, pepper and lemon pepper, grilled to a perfect golden brown and served with Tahini-Feta Dressing, toasted pine nuts, roasted red peppers.

Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping

Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.

Italian Deli Pasta Salad

Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.

Asparagus Pistachio Pesto

Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.

Sun-dried Tomato & Goat Cheese Biscuits

Savory flaky buttermilk biscuits made with sun-dried tomatoes and goat cheese.

Grilled Salmon Cobb Salad with Cilantro-Buttermilk Dressing

Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.

Watermelon Radish Pancakes

Peppery watermelon radishes, shallots, green onions, wasabi sesame seeds, flour and eggs combine to make these beautiful and delicious savory cakes!

Easy Chicken Gorgonzola Pasta

Chicken browned in sun-dried tomato oil and fettuccine tossed in a creamy gorgonzola, sun-dried tomato and basil sauce, topped with toasted pine nuts.

Carrot Cake Cookies with Mascarpone Frosting

You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.

Stuffed Baked Chicken Breasts

Roasted cremini and morel mushrooms, shallots, spinach, and Boursin cheese rolled into split boneless chicken breasts and baked.

Smashed Sweet Potatoes with Pomegranates, Balsamic Glaze & Whipped Feta

Baked sweet potatoes smashed with salt, pepper, melted butter and whipped feta.

Insalata Tricolore

Arugula, Belgian endive and radicchio tossed in lemon-champagne vinaigrette and shaved Parmesan

Twice-baked Carnival Squash with Shallots & Parmesan

Creamy, Dreamy Mashers with Celery Root, Goat Cheese & Herbs

Creamy and fluffy and tangy and divine, Yukon gold potatoes mashed with steamed celery root, fresh herbs and creamy goat cheese

Pumpkin Ricotta Tarts with Pecan-Pepita Pralines

Light and airy pumpkin tarts made with whipped ricotta and served with praline pecans and pepitas

Tangled Thai Salad with Lime-Peanut Sesame Dressing

Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!

Egg Breakfast Sammies with smoked Gouda, arugula & sautéed mushrooms

Eggs, smoked Gouda, arugula and sautéed mushrooms create a marvelous protein rich, gluten-free, vegetarian breakfast!

Roasted Pumpkin & Sage Brown Butter Risotto with Cranberries and Goat Cheese

Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.

Pumpkin Butter Scones with pumpkin icing

Homemade pumpkin butter flavors these delicious scones, topped with pumpkin icing and toasted pecans