Treks & Bites82 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Apple & Pumpkin Crisp
Apple and pumpkin crisp on a maple cookie crust, all topped with a crunchy oat and pecan crumb topping.
Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese
This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.
Avocado Toast with Roasted Mushrooms, Caramelized Shallots, Radishes, and Fresh Limes
Roasted mushrooms top this delicious avocado toast, that is then topped with caramelized shallots, radishes and a squeeze of fresh lime juice.
Harvest Stuffed Butternut Squash
Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Crispy Baked Yuca Fries
Seasoned cassava root, cut into large fries and baked into crispy, delicious yuca fries
Japchae (Korean Noodle & Veggie Stir Fry)
Japchae is a popular Korean dish made with sweet potato starch noodles stir-fried with various vegetables like carrots, spinach, onions, and mushrooms, along with thinly sliced meat like beef or chicken.
Grilled Mediterranean Veggie Terrine
An assortment of grilled vegetables including eggplant, zucchini, red onions, mushrooms, red bell peppers and spinach all layered together with goat cheese.
Chilean Sea Bass with Sautéed Spinach & Cauliflower Purée
Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.
Lobster Tacos
Grilled lobster and corn make these tacos extra fancy and delicious! Top with homemade or store bought chipotle ranch dressing and add all of the regular taco goodies, including grated cheese, radishes, diced peppers, shredded cabbage and a squeeze of.
Pumpkin Focaccia with Walnuts, Gruyere & Caramelized Onions
Soft and tender focaccia made with pumpkin puree and topped with Gruyere cheese, walnuts and caramelized onions.
Ranch Revolution Grilled Veggies
Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!
Peppercorn Perfection Parmesan Potatoes
Fingerling potatoes roasted with seasoned with Ranch Revolution herb blend and Parmesan cheese, then baked to a crispy golden brown.
Diavola Parmesan Roasted Cauliflower
Cauliflower florets roasted with Diavola Spice Rub, shallots and Parmesan cheese to a perfect golden brown
Aloha Pineapple Chicken Salad
Hollowed out pineapples stuffed with fresh pineapple, teriyaki chicken, avocado and lots of fresh and colorful veggies.
Crispy Parmesan Roasted Potatoes
Fingerling potatoes roasted with seasoned Parmesan cheese and baked to a crispy golden brown.
Spinach & Tomato Topper
Tomatoes and spinach sautéed with garlic, onions, basil, parsley, white wine, broth and cheese makes a delicious side dish or a fabulous topper for fish, chicken or portobello mushrooms.
So Many Seeds Crackers (Norwegian Seed Crackers)
Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes
Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.