All recipes from "Vegetable" from the blog "Treks & Bites" - page 3

Stuffed Jack o’Lantern Peppers

Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.

Parmesan Roasted Cauliflower

Cauliflower Florets roasted with shallots, red chili pepper flakes and Parmesan cheese

Roasted Mushroom & Shallot Fettuccine with Boursin Wine Sauce

Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.

Low ’n Slow Crispy Baby Potatoes

Chimichurri, Feta n' Greens

Chimichurri is a deliciously fresh and zesty sauce of Latin American origins made from fresh herbs, chilies, garlic, olive oil, and vinegar.

Broccolini Salad with Turkey Bacon and Sharp Cheddar

We have always loved broccoli salad, but you don’t seem to find it in too many places.

Carrot Zucchini Chocolate Spice Cake

We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.

Roasted Mushroom Ricotta Bake

When we came up with this recipe, we had just been given a big basket of garden-fresh tomatoes from a friend, but we've since made it with cherry tomatoes from our local grocer as well.

Roasted Mushroom Toasts with Ricotta & Gruyere

The number of pieces this recipe serves all depends upon the type of bread you use.

Quinoa Cucumber Breakfast Bowl

This is another dish inspired by Melissa, chef at The Bentwood Inn.

Curly Celery Salad with Blue Cheese & Toasted Pecans

There is something so great about the fresh taste of celery and usually, it is relegated to being a small ingredient in a larger dish, like an ingredient in soup or salad or even as a minor character in spicy chicken wings.

Tomato & Green Bean Salad

Tomato & Green Bean Salad

Easter Egg White Mushroom Quiche with Shallots, Arugula, Feta & Gruyere

Turkish Meatballs with Roasted Red Pepper Tomato Sauce

Rustic Tomato-Basil Soup

This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.

Mashed Cauliflower with Shallot & Chive Boursin

Twice Baked Sweet Potatoes

Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!

Light and Fluffy (Gluten-free) Pumpkin Chiffon Pie

We also use pasteurized egg whites in place of fresh egg whites .

Delicata Squash Salad

Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.