Treks & Bites83 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Light and Fluffy (Gluten-free) Pumpkin Chiffon Pie
We also use pasteurized egg whites in place of fresh egg whites .
Delicata Squash Salad
Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.
Buttermilk Carrot Cake with Cream Cheese Frosting
This cake holds very well for a week or more in the refrigerator and makes a delightful snack for the mid-afternoon munchies! You can opt to make this cake as a 9x13 rectangular cake or as a layer cake using either two 9-inch pans or three 8-inch pans.
"Constructed" Caprese Salad
As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.
"Constructed" Caprese Salad
As we were contemplating what to do with all of the beautiful tomatoes, my son Joel came up with the idea of a hollowing out the tomatoes and stuffing them with all the fixings of a Caprese salad neatly tucked back into the tomatoes.
Mediterranean Eggplant Roulades
Be sure to sweat the eggplant slices before you cook them, so they don’t end up soggy.
Panzanella Salad
Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.
Watermelon Arugula Salad with Feta and Avocado
Watermelon adds the dazzle to this refreshing summertime salad.
Cauliflower with a Buffalo Twist
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.