Wok & Skillet170 recipes
Easy Asian recipes you can make at home
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.
Thai Red Curry Chicken
This hearty Thai Red Curry Chicken features a thick luscious sauce loaded with incredible flavor! Tender chicken is paired with buttery pumpkin, then topped with fresh cilantro leaves and Thai basil.
Shrimp Tempura
Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura.
Thai Red Curry Paste
Make your own authentic Thai Red Curry Paste at home from scratch! With just a few minutes of prep time, you will have countless options for Thai Red Curry dishes any day of the week!
Thai Green Curry Paste
Make your own authentic Thai Green Curry Paste at home from scratch! Investing just a few minutes of prep time will yield you enough curry paste to make multiple green curry dishes throughout the week!
Thai Peanut Chicken
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously creamy peanut sauce.
Korean Bulgogi Burger with Gochujang Mayo
Korean Bulgogi Burger with Gochujang Mayo is a twist on the popular Korean Beef Bulgogi.
Thai Cucumber Salad
Thai Cucumber Salad is light and refreshing but certainly does not lack in flavor.
Tom Yum Cashews
These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor!
Mapo Tofu
Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.
Cashew Chicken
Tender chicken smothered in an incredible savory sauce with crunchy roasted cashews and green bell pepper.
Beef Chow Fun
Beef Chow Fun features wide rice noodles stir-fried in a delicious savoury sauce, along with tender strips of beef, crunchy bean sprouts and fresh green vegetables.
Pad Kee Mao (Thai Drunken Noodles)
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.
Indonesian Fried Noodles (Mie Goreng)
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.