Cooking recipes from "Wok & Skillet" - page 7

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.

These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth.

Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.

This Chinese BBQ Pork (Char Siu) recipe features a sweet, thick marinade that doubles as a dipping sauce.

Mojo de Ajo Shrimp Pasta is a Mexican inspired version of Spaghetti Aglio e Olio.

Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) is the Indonesian version of home fries.

Thai Red Curry Baked Potato is an “East Meets West” version of comfort food.

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world.

Creamy, silky and incredibly tasty Thai Red Curry Shrimp will be your new go-to dish.

Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.

Apple Crisp Baked Apples are a fusion between the classic Apple Crisp and Baked Apple.

Orange and Pepper Jelly is a unique, tasty blend of orange marmalade with red pepper jelly.

Asian Stir-Fried Clams is a simple but incredibly flavorful dish.

Smooth, refreshing and delicious Mango and Orange Lassi.

Chicken Satay Burger – Savory marinated chicken satay with spicy peanut sauce, zesty red onion and sliced cool cucumber…in a burger.

Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce.

Creamy and delicious Durian Ice Cream.

Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.

Crispy Roasted Pork Belly might seem like a complicated dish, but it is really a snap to make.

Penang, Malaysia has been recognized over and over again for being among the top cities in the world for street food.

Wok & Skillet171 recipes