Wok & Skillet

Wok & Skillet175 recipes

Easy Asian recipes you can make at home

Cooking recipes from "Wok & Skillet" - page 6


Vietnamese Lemongrass Pork Banh Mi Burger

Vietnamese Lemongrass Pork Banh Mi Burger

This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.

Thai Tom Yum Shrimp Stir Fry

Thai Tom Yum Shrimp Stir Fry

This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup.

Thai Larb

Thai Larb

Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.

Bacon Fried Rice

Bacon Fried Rice

Bacon Fried Rice is loaded with delicious smokey goodness.

Sizzling Rice Soup

Sizzling Rice Soup

Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.

Tamarind Shrimp

Tamarind Shrimp

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

Coconut Jam (Kaya)

Coconut Jam (Kaya)

"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines.

Super Duper Easy Meatloaf

Super Duper Easy Meatloaf

An easy weeknight-friendly meatloaf recipe that takes just minutes to put together and 45 minutes to bake.

Red Velvet Chocolate Chip Cookies with Cream Cheese Frosting

Red Velvet Chocolate Chip Cookies with Cream Cheese Frosting

These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!

Traditional Shoyu Ramen

Traditional Shoyu Ramen

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.

Basic Clear Chicken Soup

Basic Clear Chicken Soup

A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.

Half-Boiled Ajitama (Seasoned Eggs)

Half-Boiled Ajitama (Seasoned Eggs)

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

Menma (Seasoned Bamboo Shoots) for Ramen

Menma (Seasoned Bamboo Shoots) for Ramen

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack.

Chicken Chashu

Chicken Chashu

Chicken Chashu is a spin on the popular Pork Belly Chashu ramen topping.

Shoyu Tare (Soy Sauce Seasoning for Ramen)

Shoyu Tare (Soy Sauce Seasoning for Ramen)

Shoyu Tare is the soy sauce seasoning and concentrated flavor base used in Japanese Shoyu Ramen; one of the most important elements in a good bowl of ramen.

Parmesan Crusted Chicken

Parmesan Crusted Chicken

Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time.

Kung Pao Shrimp

Kung Pao Shrimp

This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce.

Stir Fried Lotus Root in Garlic Sauce

Stir Fried Lotus Root in Garlic Sauce

Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce.

How to Cook Rice Without a Rice Cooker

How to Cook Rice Without a Rice Cooker

No rice cooker? No problem! This easy step-by-step guide will walk you through how to cook rice without a rice cooker.

Pad Thai

Pad Thai

Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.

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