Wok & Skillet171 recipes
Easy Asian recipes you can make at home
Sizzling Rice Soup
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.
Tamarind Shrimp
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.
Coconut Jam (Kaya)
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines.
Super Duper Easy Meatloaf
An easy weeknight-friendly meatloaf recipe that takes just minutes to put together and 45 minutes to bake.
Red Velvet Chocolate Chip Cookies with Cream Cheese Frosting
These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
Traditional Shoyu Ramen
Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.
Basic Clear Chicken Soup
A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.
Half-Boiled Ajitama (Seasoned Eggs)
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.
Menma (Seasoned Bamboo Shoots) for Ramen
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack.
Shoyu Tare (Soy Sauce Seasoning for Ramen)
Shoyu Tare is the soy sauce seasoning and concentrated flavor base used in Japanese Shoyu Ramen; one of the most important elements in a good bowl of ramen.
Parmesan Crusted Chicken
Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time.
Kung Pao Shrimp
This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce.
Stir Fried Lotus Root in Garlic Sauce
Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce.
How to Cook Rice Without a Rice Cooker
No rice cooker? No problem! This easy step-by-step guide will walk you through how to cook rice without a rice cooker.
Pad Thai
Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.
Thai Basil Chicken (Gai Pad Krapow)
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.
Spicy Garlic Kale Chips
These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.
Lemongrass Pork Banh Mi Lettuce Wraps
Inspired by Vietnamese Lemongrass Pork Banh Mi Sandwiches, these lettuce wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.
Chicken Adobo
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines.