Easy Asian recipes you can make at home
General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce.
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen.
Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture.
Thai Mango with Sticky Rice may look simple but it is outrageously delicious.
Thai Mango with Sticky Rice may look simple but it is outrageously delicious.
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing.
A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well.
Brown rice is a healthier option than the popular steamed white rice.
Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious.
This Shrimp and Asparagus Stir-Fry is not only super healthy; it is so easy to make and packed with so much flavor! Best of all, it’s ready in less than 20 minutes!
Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves.
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.
Make this Chinese classic Beef and Broccoli tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out!
This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.
This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup.
Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.