Easy Asian recipes you can make at home
Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs.
Kung Pao Chicken is a Chinese takeout favorite that features stir-fried tender chicken, green bell pepper and crunchy peanuts in a bold and tangy dark sauce.
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion.
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce.
Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together.
These sweet and savory Korean Beef Bulgogi Meatballs are a unique spin on the well-loved Korean BBQ beef dish.
Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger.
This quick and easy Tom Yum Soup features a savoury yet tangy broth with large juicy shrimp, earthy mushrooms and zesty tomatoes.
Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture.
This velvety Thai Green Curry with tender chicken and loads of fresh vegetables is packed with amazing flavor, and tastes much better than takeout!
This velvety Thai Green Curry with tender chicken and loads of fresh vegetables is packed with amazing flavor, and tastes much better than takeout!
Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes.
These Thai Red Curry Deviled Eggs deliver everything you love about deviled eggs, and elevated with the amazing and aromatic flavors of spicy Thai Red Curry!
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi.
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi.
These Chinese BBQ Pork Meatballs are perfect as an appetizer, snack or side dish.
This hearty Thai Red Curry Chicken features a thick luscious sauce loaded with incredible flavor! Tender chicken is paired with buttery pumpkin, then topped with fresh cilantro leaves and Thai basil.
Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura.