All recipes from "Meal" from the blog "Wok & Skillet" - page 3

Easy Korean Beef Bowl

This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi.

Chinese BBQ Pork (Char Siu) Meatballs

These Chinese BBQ Pork Meatballs are perfect as an appetizer, snack or side dish.

Thai Red Curry Chicken

This hearty Thai Red Curry Chicken features a thick luscious sauce loaded with incredible flavor! Tender chicken is paired with buttery pumpkin, then topped with fresh cilantro leaves and Thai basil.

Shrimp Tempura

Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura.

Thai Peanut Chicken

Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously creamy peanut sauce.

Korean Bulgogi Burger with Gochujang Mayo

Korean Bulgogi Burger with Gochujang Mayo is a twist on the popular Korean Beef Bulgogi.

Thai Cucumber Salad

Thai Cucumber Salad is light and refreshing but certainly does not lack in flavor.

Malaysian Nasi Lemak

A quintessential Malaysian favorite.

Mapo Tofu

Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.

Cashew Chicken

Tender chicken smothered in an incredible savory sauce with crunchy roasted cashews and green bell pepper.

Hot and Sour Soup

Hot and Sour Soup is an American-Chinese restaurant favorite.

Beef Chow Fun

Beef Chow Fun features wide rice noodles stir-fried in a delicious savoury sauce, along with tender strips of beef, crunchy bean sprouts and fresh green vegetables.

Shrimp Fried Rice

Make this Shrimp Fried Rice in less time than it takes to get take-out.

Pad Kee Mao (Thai Drunken Noodles)

Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.