Easy Asian recipes you can make at home
A real-life look at how I plan my weekly meals with Plan to Eat—and how it makes grocery trips quicker and meal planning less stressful.
This Slow Cooker Beef Massaman Curry is rich, comforting, and packed with aromatic flavors—all with minimal effort.
Soto Ayam is a comforting Indonesian chicken soup with a rich, aromatic broth infused with turmeric, lemongrass, and spices.
Transform leftover rice and Char Siu into a quick, flavorful meal with this easy Char Siu Fried Rice recipe! Packed with sweet and savory Chinese BBQ pork, vibrant veggies, and perfectly seasoned rice; it's just like dining at your favorite Chinese restaurant!
Make Muah Chee at home with this step-by-step guide! A soft, chewy treat coated in a delicious mix of crushed peanuts, sugar and sesame seeds, bringing the flavors of this classic street food to your kitchen.
Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!
Got leftover rice in the fridge? Turn it into FRIED RICE! Fried rice is so incredibly versatile - a great way to use up any leftovers, transforming them into a completely new dish.
A collection of 35 Asian Noodle Recipes you can make at home! No passport needed!
This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory.
Hainanese Chicken Rice features aromatic seasoned rice paired with tender poached chicken.
Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them.
Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce ready to be served!
This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant.
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger.
Super crispy fried vermicelli noodles wrapped around large, juicy shrimp.