Wok & Skillet123 recipes
Easy Asian recipes you can make at home
Thai Mango with Sticky Rice
Thai Mango with Sticky Rice may look simple but it is outrageously delicious.
Egg Drop Soup
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing.
Basic Chinese Chicken Stock
A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well.
How to Cook Brown Rice Without a Rice Cooker
Brown rice is a healthier option than the popular steamed white rice.
Pad Woon Sen
Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious.
Shrimp and Asparagus Stir Fry
This Shrimp and Asparagus Stir-Fry is not only super healthy; it is so easy to make and packed with so much flavor! Best of all, it’s ready in less than 20 minutes!
Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai (Thai Coconut Chicken Soup) features creamy coconut milk infused with lemongrass, galangal, and kaffir lime leaves.
Chinese Style Oven Baked Fish
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.
Beef and Broccoli
Make this Chinese classic Beef and Broccoli tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out!
Vietnamese Lemongrass Pork Banh Mi Burger
This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.
Thai Tom Yum Shrimp Stir Fry
This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup.
Thai Larb
Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.
Sizzling Rice Soup
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.
Tamarind Shrimp
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.
Traditional Shoyu Ramen
Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.
Basic Clear Chicken Soup
A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.
Half-Boiled Ajitama (Seasoned Eggs)
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.
