An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Eggs cooked atop of a homemade chorizo sausage and sweet potato hash.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise.
Also known as Brazilian this pizza consists of a homemade whole wheat dough topped with mozzarella, tomato, onion, olives, hard-boiled egg, and a homemade Portuguese-style sausage.
Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.
A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.
Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.
A casserole made up of spaghetti, chicken, tomatoes, bell peppers, mozzarella, and sharp cheddar cheese.
A lentil soup made with turmeric, coconut milk, and fresh vegetables.
Thin cut russet potatoes baked until crispy on the outside and fluffy in the center.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.
A Greek style spaghetti and meat sauce made with ground beef, tomatoes, cloves, allspice, and cinnamon.
Bone-in pork shoulder seared then slow cooked with dried great northern beans.
A gluten-free cornbread made up of cornmeal, buttermilk, eggs, and butter baked in a cast-iron skillet.
A bean and vegetable salad with fresh dill and white balsamic vinaigrette.
A fusion of Thai and Indian style curries made with chicken, potato, carrot, coconut milk, and spices served over steamed jasmine rice.
Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.