An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Moist whole wheat muffins made with whole wheat flour, bananas, honey, cinnamon, vanilla, and walnuts.
A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.
Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.
Brown rice baked in a dutch oven with sauteed mushrooms, onion, and garlic.
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
A Nigerian spice blend made up of ground peanuts, ginger, garlic, onion, paprika, and cayenne pepper.
Warm homemade applesauce with a hint of cinnamon made in your slow cooker.
Boneless pork shoulder rubbed with Dijon mustard then roast in the oven until crisp on the outside and tender and juicy on the inside.
A vinaigrette salad dressing made up of olive oil, red wine vinegar, whole-grain mustard, fresh garlic, and freshly ground black pepper.
Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.
Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.
Penne pasta tossed with crispy pork belly, egg yolks, freshly grated Parmesan, and green peas.
Two thin no-yeast crispy pizza crusts lightly topped with pizza sauce and mozzarella cheese.
Great Northern beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta cheese then drizzled with a lemon-garlic vinaigrette.
Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.