An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Mixed meat sausages served on flatbread with chopped onions and a roasted red pepper relish.
Moist whole wheat muffins made with fresh cherries and sweetened with bananas.
Moist whole wheat muffins made with fresh cherries and sweetened with bananas.
Baby spinach leaves topped with pepperoncini, olives, tomatoes, red onion, and Pecorino Romano cheese then drizzled with a garlic vinaigrette.
Broiled flank steak marinated in cumin, chilis, and lime juice in corn tortillas with marinated onions.
Oat pancakes made from a batter consisting of bananas, oats, eggs, milk, and pure vanilla mixed in a blender.
Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with yellow mustard.
Ground turkey seasoned with Italian spices, orzo pasta, and freshly grated Pecorino Romano cheese stuffed inside bell peppers and baked.
A garlicky pesto cheese ball made with Parmesan, mozzarella, and cream cheese.
A Russian dish consisting of Chicken and mushrooms in a sour cream sauce topped with mozzarella cheese then baked and served with crusty bread.
A version of pasta carbonara consisting of whole wheat spaghetti tossed with sauteed cremini mushrooms, egg yolks, Parmesan cheese, and freshly ground black pepper.
Pork tenderloin stuffed with Parmesan and breadcrumbs then simmered in a homemade fresh tomato sauce.
Dry rubbed pork ribs slow cooked with pineapple and soy sauce then glazed and broiled until caramelized.
A Greek vegetarian soup made up of dried white beans, vegetables, and olive oil.
Tilapia fillets coated in a mixture of yogurt and Indian spices then broiled in the oven and served with a green chutney.
Fresh cucumbers tossed with toasted cumin seeds, roasted peanuts, and chopped cilantro, in spicy green chile oil.