An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Greek vegetarian soup made up of dried white beans, vegetables, and olive oil.
Tilapia fillets coated in a mixture of yogurt and Indian spices then broiled in the oven and served with a green chutney.
Fresh cucumbers tossed with toasted cumin seeds, roasted peanuts, and chopped cilantro, in spicy green chile oil.
A traditional Mexican dish of ground beef, potatoes, and spices served over rice or used as a filling for tacos, gorditas, or empanadas.
Spaghetti pasta tossed with chicken and mushrooms in a creamy cheese sauce.
Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.
A Greek white crusty bread that's proved overnight and baked inside a dutch oven until well browned.
A black bean and corn salad with avocado, red onion, bell pepper, and jalapeno tossed in a spicy lime vinaigrette.
A fresh spinach, apple, feta, and walnut salad drizzled with a homemade garlic mustard vinaigrette dressing.
Ammoglio (or Amogio) sauce is an Italian condiment made up tomatoes, garlic, lemon juice, olive oil, and herbs.
A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.
A whole chicken rubbed with a homemade jerk spice blend and roasted in the oven.
Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.
Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.
A homemade pizza dough slathered with a homemade chimichurri sauce and topped with mozzarella and freshly grated Parmesan then baked in the oven.
A Mexican chicken soup made with bone-in chicken pieces and fresh vegetables.