YepRecipes.com558 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Bean and Cheese Pupusas
The national dish of El Salvador are a filled masa flatbread served with Curtido (Spicy Slaw) and Salsa Rojo.
Quinoa Tomato Soup
Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.
Scaccia (Italian Lasagna Bread)
A Sicilian dish consisting of thin layers of semolina dough layered with filling.
Thin & Crispy Whole Wheat and Parmesan Pizza Crust
A crispy no-yeast pizza made with whole wheat flour and freshly grated Parmesan cheese.
Chile Colorado Burritos
Chuck roast slow cooked in a homemade enchilada sauce then wrapped in flour tortillas with refried beans then topped with cheddar cheese and baked until gooey and delicious.
Garlic and Herb Cream Cheese Stuffed Mini Peppers
Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.
Mixed Olive Tapenade Pizza
A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.
Chicken and Orzo Skillet Bake
Chicken thighs marinated in Greek yogurt and lemon juice then baked with orzo pasta and topped with feta cheese, olives, and dill.
Leek and Mushroom Quiche
A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.
Dill and Cream Cheese Biscuits
Dill and cream cheese flavored biscuits that are flaky on the outside and soft in the center.
Mexican Black Bean Veggie Burgers
Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.
Tagliatelle with Garlic and Parsley Sauce
An easy and delicious Italian pasta dish consisting of tagliatelle pasta, fresh parsley, garlic, and Parmesan cheese.
Roasted Beet and Chive Cream Cheese Dip
An easy cream cheese based dip made with roasted beets, chives and lemon juice.
Crock-Pot French Dip Sandwiches
Slow cooked chuck roast on french baguettes topped with swiss cheese and a side of Au jus sauce for dipping.
Roasted Vegetable and Arugula Salad
Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.
Roasted Beet and Apple Salad
Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.
Loaded Baked Cauliflower
Cauliflower pieces that are baked and topped with cheese, pork, sour cream, and scallions.
Cheesy Spinach and Artichoke Lasagna
A white bechamel lasagna with spinach, artichokes and three types of cheese.
Spinach and Portobello Polenta Bake
Baked polenta with spinach, balsamic marinated portobello mushrooms, and feta cheese.