An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Braised chicken thighs with ancho chile and spices served on warm tortillas topped with cheese, lettuce, and avocado.
Ground beef, rice, peppers, and Parmesan cheese stuffed inside zucchini and baked.
Cream cheese mixed with olives, citrus, and herbs coated in pecans and Parmesan breadcrumbs.
Whipped egg whites with Parmesan cheese folded in and then baked with the yolks nestled in the middle.
Cauliflower and farro tossed in a rich cheddar cheese sauce, topped with breadcrumbs and baked.
Bell peppers stuffed with farro, fresh herbs, and white cheddar cheese.
These sugar cookies are sweetened with only date sugar (ground dehydrated dates) and the icing is simply honey sweetened cream cheese.
A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.
Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.
Caramelized onions and melted Gruyere cheese between slices of toasted sourdough bread.
A Greek style salad made with quinoa, chickpeas, avocado, and veggies and served with a creamy feta cheese dressing.
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.
Sliced portabella mushrooms breaded with Parmesan Cheese and Panko crumbs then baked in the oven.
A homemade pizza dough brushed with garlic oil then topped with mozzarella cheese and fresh herbs.
Hard shell tacos layered with cheese, seasoned beef, and more cheese then baked in the oven to fuse them together.
Thinly sliced ribeye steak, onions, mushrooms, and a homemade white cheddar cheese sauce served on hoagie rolls.