An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pan seared chicken breasts simmered in a cream sauce with fresh tomatoes and basil.
Boneless chicken breasts dipped in melted butter and rolled in Cajun spices then pan seared and served on whole wheat buns with lettuce, onion, and avocado mayo.
Chicken thighs are coated in robust spices and baked over sweet potatoes.
A ginger, garlic, and lime roasted whole chicken with caramelized sweet potatoes.
A spicy Indian dish consisting of chicken marinated in yogurt and spices then braised in tomatoes and onions and served over basmati rice.
Chicken breast, vegetables, and a wild rice blend in an easy to make and delicious soup.
Chicken marinated in tanini, fresh herbs, lemon, and garlic then roasted.
Chicken wings slow cooked in an Asian-style orange honey sauce, broiled until crisp then sprinkled with toasted sesame seeds.
Chicken thighs slow cooked in chipotles in adobo sauce with onion and plum tomatoes then served on tostada shells.
A spicy cabbage and vegetable soup with Asian style chicken meatballs.
A Louisiana slow cooked chicken stew with celery, onions, and bell peppers and thickened with a Cajun spiced roux.
This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.
Japanese style chicken thighs marinated in red miso paste and roasted in the oven.
Chicken thighs marinated in Greek yogurt and lemon juice then baked with orzo pasta and topped with feta cheese, olives, and dill.
Wings marinated in citrus juices, smoky chipotle pepper and Greek yogurt then oven roasted until slightly charred.
Chicken thighs slow cooked in onions, peppers, tomatoes, and sriracha sauce then shredded and served on buns.
Oven roasted chicken flavored with butter, lemon zest, and fresh dill.