An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A version of the popular Thai dish consisting of thinly sliced chicken and kale cooked in garlic, honey, and soy sauce and tossed with tagliatelle pasta.
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.
A whole chicken coated in chimichurri sauce and roasted in the oven then served with more chimichurri on the side.
A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.
Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.
A creamy Cajun inspired pasta dish made with boneless chicken breast and penne pasta.
A Tex-Mex casserole consisting of chicken, onion, peppers, and Mexican spices in a bechamel sauce layered with corn tortillas and Monterey Jack cheese.
A hearty soup with cannellini beans, greens, and homemade chicken sausage.
Sliced chicken breast and fresh pineapple in a creamy curry sauce served over basmati rice.
A whole chicken stuffed with lemon and slathered with pesto sauce then roasted in the oven.
A whole chicken rubbed with a smoky spice mix then oven roasted at high heat gives this chicken a smoky flavor without the smoker.
Chicken simmered in a mushroom, garlic, shallot, and rosemary sauce.
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
A whole chicken rubbed with butter and German spices then roasted in the oven.
Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.