An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Tender and juicy baked chicken breasts seasoned with dried garlic and herbs.
A slow cooker version of the French stew, made up of boneless chicken thighs, homemade pork meatballs, and great northern beans.
Ground chicken, havarti cheese, and seasonings come together to make a rich and decadent meatloaf.
Our story begins in the Anchor Bar, a modest watering hole in Buffalo, New York, owned by Teressa and Frank Bellissimo.
An easy to make sheet pan dinner made up of chicken drumsticks and baby gold potatoes simply seasoned with garlic, salt, and black pepper.
Boneless chicken breast sauteed in garlic and butter then tossed with angel hair pasta, fresh lemon juice, and parsley.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Boneless chicken breast sauteed in garlic and butter then tossed with angel hair pasta, fresh lemon juice, and parsley.
An easy to make sheet pan dinner made up of chicken drumsticks and baby gold potatoes simply seasoned with garlic, salt, and black pepper.
Our story begins in the Anchor Bar, a modest watering hole in Buffalo, New York, owned by Teressa and Frank Bellissimo.
Ground chicken, havarti cheese, and seasonings come together to make a rich and decadent meatloaf.
A crispy skinned whole roasted chicken stuffed with fresh lemon and seasoned with lemon zest, black pepper, salt, and garlic.
Also known as Kori Sukka or Kori Ajadina: An Indian dry curry dish consisting of chicken cooked in onion, spices, and coconut.
A creamy chicken, vegetable, and wild rice soup made with ease in the slow cooker.
Bone-in chicken thighs slow cooked with onion and spices then served on flour tortillas topped with lettuce, jalapeno, tomato, and queso fresco.
Cooking chicken thoroughly is crucial to ensure food safety and prevent illnesses caused by consuming undercooked poultry.