YepRecipes.com427 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Italian Pulled Chicken Sandwiches
Italian style pulled chicken made in the slow cooker then served on Italian sub rolls with lettuce, tomato, red onion, pepperoncini, and provolone cheese.
Chicken Bao
A Chinese dish consisting of steamed Lotus Leaf Buns filled with stewed chicken and topped with pickled cabbage.
White Chicken Chili
Chicken chili made with chicken breasts, cannellini beans, and poblano peppers then topped with Monterey Jack cheese and sliced jalapenos.
Parmesan Crusted Chicken
Crispy baked bone-in chicken pieces coated in breadcrumbs, spices, and freshly grated Parmesan cheese.
Kenny Rogers Copycat Roasted Chicken
A copycat recipe for Kenny Rogers Roasters restaurant rotisserie chicken, juicy with crispy bold flavored skin.
Choucroute Garnie with Spicy Pork Meatballs
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
Garlic Herb Buttermilk Roast Chicken
A whole chicken marinated overnight in garlic, herbs and buttermilk then roasted in a cast iron skillet along with vegetables.
Baked Salt and Pepper Chicken Drumsticks
A simple recipe for juicy oven baked chicken drumsticks seasoned with salt and pepper.
Indian Butter Chicken Meatballs
The classic Indian flavors of Butter Chicken made with homemade meatballs and served with naan bread.
Cheesy Chicken Lasagna Soup
A creamy chicken and lasagna noodle soup with mozzarella and freshly grated Parmesan.
Sweet and Spicy Baked Chicken Thighs
Bone-in chicken thighs baked in an Asian-inspired sweet and spicy marinade then finished with sesame seeds.
Crispy Chicken Thighs with Sherry Butter Sauce
Pan seared chicken thighs with a spinach and tomatoes in a sherry butter sauce.
Chicken Breasts with Sherry Mushroom Sauce
Thin sliced chicken breasts in a creamy sherry mushroom sauce.
White Wine Braised Chicken and Vegetables
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.