An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A hearty slow cooker vegetarian chili made with dried pinto beans, garbanzo beans, and black beans and topped with shredded cheddar cheese, diced avocado, and sliced jalapeno.
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and cooked in a cast-iron skillet.
Shredded brussels sprouts, fresh pear, pecans, and blue cheese tossed in a ginger vinaigrette dressing.
A stovetop mac & cheese with mixed mushrooms in a creamy white cheddar and gruyere cheese sauce.
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.
Fresh summer vegetables, garlic, basil, and olive oil tossed with vermicelli pasta
Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.
Thinly sliced sirloin steak and mushrooms with cheddar and provolone cheese on top of a homemade pizza crust spread with garlic mayo.
A Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves.
A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.
Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
A simple orzo pasta dish made with butter, fresh garlic, and freshly grated Parmesan cheese.
Asian inspired turkey burgers made with green onion, cilantro, garlic, and sesame oil then served on sesame seed buns with a spicy garlic slaw.
A homemade pizza crust made with cornmeal and topped with Mexican seasoned ground beef, sharp cheddar cheese, iceberg lettuce, and fresh tomatoes.
Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.