An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Oat pancakes made from a batter consisting of bananas, oats, eggs, milk, and pure vanilla mixed in a blender.
Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with yellow mustard.
Ground turkey seasoned with Italian spices, orzo pasta, and freshly grated Pecorino Romano cheese stuffed inside bell peppers and baked.
A Russian dish consisting of Chicken and mushrooms in a sour cream sauce topped with mozzarella cheese then baked and served with crusty bread.
A version of pasta carbonara consisting of whole wheat spaghetti tossed with sauteed cremini mushrooms, egg yolks, Parmesan cheese, and freshly ground black pepper.
Pork tenderloin stuffed with Parmesan and breadcrumbs then simmered in a homemade fresh tomato sauce.
Dry rubbed pork ribs slow cooked with pineapple and soy sauce then glazed and broiled until caramelized.
Fresh cucumbers tossed with toasted cumin seeds, roasted peanuts, and chopped cilantro, in spicy green chile oil.
A traditional Mexican dish of ground beef, potatoes, and spices served over rice or used as a filling for tacos, gorditas, or empanadas.
Spaghetti pasta tossed with chicken and mushrooms in a creamy cheese sauce.
Pre-cooked turkey and vegetables simmered in a homemade broth with wild and jasmine rices.
A black bean and corn salad with avocado, red onion, bell pepper, and jalapeno tossed in a spicy lime vinaigrette.
A fresh spinach, apple, feta, and walnut salad drizzled with a homemade garlic mustard vinaigrette dressing.
A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.
A whole chicken rubbed with a homemade jerk spice blend and roasted in the oven.
Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.